Consumed by food, Lyndall Vandenberg is a freelance professional cook, recipe developer, writer, stylist, photographer, product developer/manufacturer and marketer.

Specialising in creative solutions for quality assurance, strategy and management. Over 15 years business experience working across various industry sectors such as, small business, marketing, communications, retail, hospitality, food manufacturing, tourism, not for profit, printing, design, transport and logistics and local government.

A trusted business professional with an entrepreneurial and creative flair, passionate about helping organisations and businesses achieve excellent, value adding results. Expertise also includes product positioning, managing and growing market share and brand value; marketing, communications and event management.

Lyndall’s life philosophy is the same as that in food – DARE TO BE DIFFERENT!

E lyndall@lvfood.com.au