This warming winter soup is a delight to taste and super easy to make. The walnuts work well really well to balance the sweetness of the pears and to thicken the soup. Makes about 2 litres. 3 cloves of garlic, finely chopped 50 ml extra virgin olive oil 2 kg butternut pumpkin, peeled, seeds … Continue reading Pumpkin, Pear and Walnut Soup with Pork Sausage and Parsley