Gnudi are gnocchi-like dumplings made with ricotta cheese instead of potato. The result is often a lighter, “pillowy” dish, unlike the often denser, chewier gnocchi. 500g broccoli, chopped 1kg fresh ricotta 2/3 cup Parmigiano-Reggiano, plus extra for serving 2 eggs and 1 egg yolk, whisked pinch of dried chilli flakes 2/3 cup plain flour pinch … Continue reading Ricotta & Broccoli Gnudi with Sage & Butter